Hot Air Oven

Hot Air Oven
Hot Air Oven
  • Hot Air Oven
  • Hot Air Oven

Hot Air Oven

(10 customer review)

Hot Air Oven is a laboratory and industrial equipment used for sterilization, drying, and heat treatment applications. It operates by circulating hot air at a controlled temperature, ensuring uniform heating throughout the chamber. Commonly used in pharmaceutical, chemical, food, and research laboratories, the hot air oven effectively eliminates moisture, kills microorganisms, and ensures contamination-free processes. Built with durable materials and precise temperature controls, it offers reliable performance, energy efficiency, and safety for long-term usage.

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Hot Air Oven

The Hot Air Oven is a high-performance equipment designed for sterilization, drying, and thermal processing in laboratories and industrial settings. It uses the principle of dry heat, where air is heated by electrical elements and evenly circulated using a fan or natural convection, ensuring consistent temperature distribution. This makes it ideal for sterilizing glassware, metal instruments, and non-heat-sensitive laboratory materials. The oven features an insulated chamber to minimize heat loss, adjustable temperature settings for different applications, and a robust build for long-term use.

Additional Information

  • Temperature Range: 50°C to 300°C (custom ranges available)
  • Heating Method: Convection (forced or natural)
  • Applications: Sterilization, drying of glassware, heat treatment, powder drying, chemical sample preparation
  • Construction: Double-walled with high-grade insulation for minimal heat loss
  • Controls: Digital or analog temperature controller with safety cut-off
  • Safety Features: Over-temperature protection, insulated outer body, door lock
  • Industries Used In: Pharmaceutical, food, chemical, textile, and research laboratories
  • Maintenance: Low maintenance, periodic cleaning recommended for optimal performance